This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.
Author: Sharon
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or...
Author: Jennifer Jill Harman
This high-protein dish makes a great side to any main course, or even a complete meal.
Author: Julie
Something different that's great for picnics. My family begs for it all year!
Author: flwrpwr60
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Author: Becky Wergers
This shrimp grain bowl is a true recipe from the firehouse and is one of the most frequently requested meals among the troops.
Author: fiermedic
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Author: Angel
A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.
Author: LadyDi
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Author: Brandi Starr
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Author: eutopiaofapril
A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Author: Corwynn Darkholme
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
Author: A Day In the Kitchen
A light and creamy tuna salad with no mayonnaise. It's great cold for sandwiches or hot for a dip.
Author: DebbieG
To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables,...
Author: chrisader
I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type...
Author: LovelyRitaMetermaid
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will...
Author: Melissa Goff
An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!
Author: erinelz
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
Author: Angel
This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Author: MEISENBACH
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold....
Author: LOUISGUCCI
The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients....
Author: Cari Wensley
This is a tasty side dish that can be served as a vegetable or a salad. It's perfect for family gatherings.
Author: Diane H
This is a simple and tasty salad to have for lunch or as a side at dinner.
Author: SMCOLLAR
This is the tastiest shrimp salad without any guilt: only a trace of oil makes it perfect for serving any dieter. If you want to feel healthy, but enjoy your food, this is the salad for you. You may want...
Author: Karen Barris Calabro
A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
Author: Nick
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Author: TexasMomof2
This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches.
Author: SunFlower
I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to...
Author: glypnirsgirl
An easy way to use that tuna you have sitting around and that weird quinoa stuff you got at the health food store. This is great if you want a tuna salad sandwich but don't or can't have bread, or also...
Author: Caron
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but...
Author: Jen M.
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Author: RCRENFRO
This light and flavorful appetizer is great for seafood and garlic lovers!
Author: Lillian
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Author: Kim
This is one of our favorites! A truly fabulous, tasty salad!
Author: MommyBennett
My daughter's birthday is near Halloween, which made planning her party easy. I adapted this recipe from one my mother used to make to fit the occasion. I made it expecting the kids would find it interesting...
Author: MrsHippie
Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs.
Author: Lilah Vidlund
A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
Author: Dave Baker
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like,...
Author: Ben S.
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in...
Author: NERDYCHEESECAKE
Great as a snack on crackers, especially butter crackers. This tuna has a little kick.
Author: Ari Lin
This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Author: Sandi
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Author: Brandi Starr
We love crab meat and this is a wonderful crab salad for summer. Easy to make.
Author: Theresa
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Author: Edie Moon
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Author: C.H.